A Ultimate Guide to Smashed Cooking Perfection

It's durable enough to stand up to even the juiciest hamburger but still soft enough for a gratifying squish. Some people hate it, however I sort of love it when a bun begins disintegrating just a little bit as I eat it's like it's becoming one with the hamburger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can help). The best burger-makers out there understand how to contain them.

Congratulations, Birch group. Now that we're on the subject of onions: provide them to me every time. I'll generally go for griddled or caramelized onions over raw. Their faint sweetness includes a lot to the general taste. Though I do enjoy the bite of a raw onion (diced, ideally) from time to time.

I'll typically pluck them off my burger and hand them over to a dependable dining buddy. I admit that a pickle-less hamburger can fall a bit flat.

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The condiments: Equal parts mustard, catsup and mayo, please. I need some tang, I require some sweetness. I need some zip. I won't balk at an aioli or other expensive spread, but I'm hardly ever searching for anything fancy under my bun. That's it. That's the ideal burger. Many on my list tick every box above, however honestly, a few of them do not.

Like I said in my piece: A lot of burgers are excellent hamburgers, however some burgers are excellent. I invite hearing about your preferred hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather comes an cravings for grilled food specifically burgers. Sure, you can consume hamburgers year-round, but there's nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own backyard. Plus, when you're turning burgers in the house, you're in control.

Savory Summer Dinner Inspiration for the Future

And the alternatives are practically limitless. In addition to the traditional American beef and cheese on a bun combination, you can make hamburgers with various meat, poultry, or seafood, sandwich them between all type of bread and rolls, and go insane with toppings. To kick off a summer we hope is filled with hamburgers and yard time, we have actually gathered dishes and guidance from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or more about sandwiches and travel-inspired eating. This pork hamburger, adapted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Journeys," mixes two of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is easy to find in high end supermarkets or online, but if you can't find it or simply don't like it Richman insists this burger has a lot big taste, you can skip it. Giadzy"Absolutely nothing says summer season like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the finest of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia stresses the Italian theme, but routine hamburger buns likewise work. You actually can't go incorrect. As DeLaurentiis says, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unsavory," describes Serena Wolf, the blog writer behind Domesticate Me and author of "The Guy Diet: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Guy Diet Plan Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.