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It's sturdy enough to stand up to even the juiciest hamburger but still soft enough for a rewarding squish. Some individuals hate it, but I type of love it when a bun starts disintegrating simply a tad as I consume it's like it's turning into one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Center does above, can help). The finest burger-makers out there know how to include them.

Their faint sweetness includes so much to the overall taste. I do enjoy the bite of a raw onion (diced, ideally) from time to time.

I'll normally pluck them off my burger and hand them over to a reliable dining companion. I admit that a pickle-less hamburger can fall a bit flat.

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And finally, the condiments: Equal parts mustard, catsup and mayo, please. I require some tang, I need some sweet taste. I need some zip. I won't balk at an aioli or other expensive spread, however I'm seldom looking for anything expensive under my bun. That's it. That's the perfect hamburger. Numerous on my list tick every box above, however honestly, a few of them do not.

Like I stated in my piece: The majority of hamburgers are good hamburgers, but some hamburgers are terrific. I welcome hearing about your favorite burgers.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather condition comes an hunger for grilled food specifically burgers. Sure, you can eat hamburgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own backyard. Plus, when you're turning burgers at home, you're in control.

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And the options are just about endless. In addition to the traditional American beef and cheese on a bun combo, you can make burgers with various meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go bananas with toppings. To kick off a summer season we hope is filled with hamburgers and backyard time, we've collected recipes and recommendations from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or 2 about sandwiches and travel-inspired eating. This pork hamburger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," blends 2 of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is easy to discover in high end grocery stores or online, however if you can't find it or just do not like it Richman insists this hamburger has a lot big flavor, you can skip it. Giadzy"Nothing states summer like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the finest of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia emphasizes the Italian style, however regular hamburger buns also work. You really can't fail. As DeLaurentiis says, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bad rap for being dry and unappetizing," discusses Serena Wolf, the blogger behind Domesticate Me and author of "The Man Diet: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Dude Diet Plan Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.