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As the patty cooks, these dimples broaden and leave the top of the burger flat. For more suggestions on making flawless patties, avoid these common mistakes when grilling burgers. Yes, you should constantly rest a hamburger. Providing your patties a long time to rest enables the juices to reabsorb into the meat.
Plus, burgers will likewise be easier to manage after they rest for 3 to five minutes. A little rest is a great way to avoid hamburgers that break as you place them on a bun or plate.
A soft, buttery Martin's Potato Roll is the gold standard for any fantastic burger. With (May 26) and (May 28) just around the corner, it's formally hamburger season.
From blueberry salsa to mac and cheese, guava Barbeque sauce to fried jalapeos, these hamburgers are built to impressall served on Martin's rolls for that perfect bite, every time. Need even more hamburger motivation?
We're talking sweet, spicy, cheesy, fruity, and downright indulgent. Scroll through our list of 20 vibrant hamburger buildsall made with Martin's Potato Rollsand find your next barbecuing go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the finest method. Fresh blueberries take spotlight in this lively, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a perfect balance of sweet, heat, and tangy.
Popular Patty Recipes to Try in 2026This simple yet delicious spread integrates velvety mayo with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and enjoy your yard hamburger night immediately level up.
This sweet and appetizing BBQ sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to excellence and brushed over an expertly grilled hamburger, it adds a sticky-sweet glaze with simply the ideal balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summer burger that's anything but ordinary.
Pimento cheese is more than simply a spreadit's a hamburger's buddy. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.
Surf meets turf in this decadent, coastal-inspired burger. This burger takes the extravagance up a notch with a velvety, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, mouthwatering seafood twist.
A Canadian convenience classicreimagined as a hamburger. This hamburger takes motivation from poutine, the beloved dish of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.
A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.
This burger brings the campfire home cooking vibesno camping tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this hamburger is a true summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Huge Marty's Roll.
Pimento cheese is more than just a spreadit's a burger's buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.
Surf meets grass in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a velvety, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, mouthwatering seafood twist.
A Canadian comfort classicreimagined as a hamburger. This hamburger takes inspiration from poutine, the cherished meal of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.
A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.
Popular Patty Recipes to Try in 2026This burger brings the campfire comfort food vibesno camping tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this burger is a true summer cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.
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