How to Perfect the Ideal Flat-Top Patty

As the patty cooks, these dimples expand and leave the top of the hamburger flat. For more ideas on making flawless patties, prevent these common errors when barbecuing hamburgers. Yes, you must constantly rest a burger. Giving your patties some time to rest allows the juices to reabsorb into the meat.

Plus, burgers will also be easier to handle after they rest for 3 to 5 minutes. A little rest is a fantastic method to prevent burgers that break as you place them on a bun or plate.

At Martin's, we'll be the first to tell you: "." A soft, buttery Martin's Potato Roll is the gold requirement for any excellent burger. If we had to talk toppings, wellwe've got some ideas. With (May 26) and (May 28) simply around the corner, it's formally hamburger season. Whether you're preparing a backyard celebration, a family cookout, or a chill grill night, it's the ideal time to set something brand-new with those popular buns.

From blueberry salsa to mac and cheese, guava Barbeque sauce to fried jalapeos, these burgers are developed to impressall served on Martin's rolls for that perfect bite, every time. Need even more burger inspiration?

New Gourmet French Fry Methods for the Home

We're talking sweet, hot, tacky, fruity, and downright indulgent. Scroll through our list of 20 bold burger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! This sweet-and-savory showstopper will have your visitors doing a double takein the very best method. Fresh blueberries take spotlight in this vibrant, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for an ideal balance of sweet, heat, and tangy.

This easy yet flavorful spread combines creamy mayonnaise with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and view your backyard hamburger night immediately level up.

This sweet and tasty barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over an expertly grilled burger, it adds a sticky-sweet glaze with just the right balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summertime hamburger that's anything but common.

Pimento cheese is more than just a spreadit's a hamburger's finest pal. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse meets grass in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, tasty seafood twist.

Essential Summer Grilling Hacks for 2026

A Canadian comfort classicreimagined as a hamburger. This burger takes motivation from poutine, the cherished meal of crispy fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent required. Overflowing with creamy, cheesy, cracker-topped mac and cheese, this burger is a real summer cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Steps to Master the Ultimate Griddle Patty

Pimento cheese is more than simply a spreadit's a hamburger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the right amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Browse fulfills turf in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, tasty seafood twist.

A Canadian convenience classicreimagined as a hamburger. This hamburger takes motivation from poutine, the beloved dish of crispy fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno camping tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this hamburger is a real summer season cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.