Modern Menu Trends to Try in 2026

Try to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or up until golden brown. Time might differ a little based on density of french fries. 6. Drain well and transfer to a serving dish. Right away season to taste with salt.

Wetness can cause oil splatters and result in soaked french fries, so make certain they're totally dry. The first fry at 275F softens the potatoes, while the 2nd at 350F crisps them up perfectly. Fry in small batches to make sure even cooking and prevent the oil temperature level from dropping. Including salt right after frying guarantees it sticks better to the fries.

Freddy's Frozen Custard & Steakburgers

Serve them alongside Smash Burgers, Adobo Sliders, or Honey Hot Wings for a hearty meal. You can also match them with a Grilled Cheese for a reassuring, cheesy combo. They're likewise the frites in Steak Frites. For dipping, opt for timeless ketchup, or fancy it up with aioli or Horseradish Sauce for a richer flavor. To reheat, pre-heat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries may need a couple of extra minutes to crisp up.

Why Double-Fried Methods Make Better Fries

Yes, McDonald's french fries are double fried, but not in the conventional technique. If you followed the dish however the french fries aren't crispy, it might be due to excess wetness.

Inspect that the oil is at the correct temperature levels for both frying stages; if the oil is too cool, the french fries might turn out soggy. There's a reason this double fried French french fries dish is loved by all! Leave a comment below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a foolproof double-frying method. Served hot and crispy, this method ensures the best fry every time.

Drain potatoes well and transfer to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to retain 275F. Use spider strainer to drain potatoes and move to another paper-towel lined baking sheet and allow to cool totally.