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It's tough enough to stand up to even the juiciest hamburger but still soft enough for a gratifying squish. Some individuals dislike it, however I kind of love it when a bun begins breaking down just a little as I eat it's like it's turning into one with the burger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Center does above, can assist). The finest burger-makers out there know how to include them.

Their faint sweetness adds so much to the overall flavor. I do enjoy the bite of a raw onion (diced, preferably) from time to time.

I'm extremely sorry to admit that. I'll normally pluck them off my burger and hand them over to a dependable dining companion. I confess that a pickle-less hamburger can fall a bit flat. It needs that acid. That's why I love a house-made fast pickle: You know, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then lightly brushed it with a sprig of dill.

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I need some tang, I need some sweetness. I won't balk at an aioli or other elegant spread, however I'm seldom looking for anything expensive under my bun. That's the ideal hamburger.

Like I stated in my piece: Most hamburgers are good hamburgers, but some burgers are terrific. I welcome hearing about your favorite hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather comes an appetite for grilled food particularly hamburgers. Sure, you can eat hamburgers year-round, but there's nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own yard. Plus, when you're flipping burgers in the house, you're in control.

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And the alternatives are practically limitless. In addition to the traditional American beef and cheese on a bun combination, you can make burgers with various meat, poultry, or seafood, sandwich them in between all type of bread and rolls, and go bananas with toppings. To kick off a summer season we hope is filled with burgers and backyard time, we have actually gathered recipes and guidance from chefs and food experts, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or more about sandwiches and travel-inspired consuming. This pork burger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Travels," blends two of Richman's favorites, the traditional American burger and the Vietnamese banh mi.

Pork pt is simple to find in high end grocery stores or online, but if you can't discover it or just do not like it Richman insists this hamburger has a lot big flavor, you can skip it. Giadzy"Nothing says summer season like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the finest of both worlds?" asks television personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian theme, but routine hamburger buns also work. You actually can't go wrong.