Top-Rated Savory Dinner Templates for the Season

As the patty cooks, these dimples broaden and leave the top of the hamburger flat. For more suggestions on making flawless patties, avoid these typical errors when grilling hamburgers. Yes, you must always rest a hamburger. Offering your patties some time to rest allows the juices to reabsorb into the meat.

Plus, burgers will also be much easier to deal with after they rest for 3 to 5 minutes. A little rest is a terrific method to avoid burgers that break as you position them on a bun or plate.

At Martin's, we'll be the first to inform you: "." A soft, buttery Martin's Potato Roll is the gold requirement for any great burger. If we had to talk garnishes, wellwe've got some ideas. With (May 26) and (May 28) just around the corner, it's officially hamburger season. Whether you're preparing a yard celebration, a family cookout, or a chill grill night, it's the perfect time to pair something new with those well-known buns.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these hamburgers are constructed to impressall served on Martin's rolls for that ideal bite, every time. Required a lot more hamburger motivation? Do not miss our Seasonal Burger Guide and All-American Cookout Favorites for pointers, pairings, and party-ready concepts.

Chef-Level Cooking Techniques for Juicier Homemade Patties

We're talking sweet, hot, tacky, fruity, and downright indulgent. Scroll through our list of 20 bold burger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! This sweet-and-savory showstopper will have your guests doing a double takein the best way. Fresh blueberries take spotlight in this dynamic, fruit-forward salsa, coupled with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for a best balance of sweet, heat, and tangy.

Velvety, appetizing, and full of taste. This simple yet delicious spread integrates creamy mayonnaise with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the perfect match for a juicy grilled patty and adds a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and see your yard hamburger night instantly level up.

This sweet and appetizing barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to perfection and brushed over a skillfully grilled burger, it includes a sticky-sweet glaze with just the ideal balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer season burger that's anything however regular.

Pimento cheese is more than simply a spreadit's a burger's friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf fulfills grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, mouthwatering seafood twist.

How to Make Crispy Restaurant-Style Fries

A Canadian comfort classicreimagined as a burger. This burger takes motivation from poutine, the cherished meal of crispy french fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a real summertime cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Expert Summer Grilling Tips for 2026

Pimento cheese is more than just a spreadit's a hamburger's friend. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Surf fulfills turf in this decadent, coastal-inspired hamburger. This hamburger takes the extravagance up a notch with a velvety, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping adds a rich, savory seafood twist.

A Canadian comfort classicreimagined as a burger. This hamburger takes motivation from poutine, the cherished meal of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire comfort food vibesno tent needed. Overruning with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer season cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.