Using Quality Ingredients for Gourmet Menu Success

Or you might use fresh and it would sing much more. OH BTW, where I have actually said 80-100g feta and olives, that's really down to you. I like things super salty so I opt for the full 100g of each however not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with a super simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to save time however, if you wish to make it more special, it would work excellently with barbecued or griddled fresh corn). The finest bit? The entire meal can be prepared in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. Published in Recipes, Savoury dishes Tagged thirty minutes meals, 30 minute vegetarian meal concepts, cheat's corn salsa, easy vegetable receipes, easy vegetable tacos, hot sauce, Mexican dishes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with fast corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican recipes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a couple of bunches by the British Asparagus team today, so I decided to make this dish, primarily since I had feta in the fridge and believed it would be an excellent idea. Ends up, it was. A fast note about the maintained lemon you don't always need to purchase it specifically for this recipe if you don't think you'll use it in anything else (because just a very percentage is needed), BUT if you do take place to have some in the refrigerator, then I highly advise it as I believe it works astonishingly with the feta.